Boiled Over (A Maine Clambake Mystery #2) (Mass Market)
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For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire . . . so why is there a foot sticking out of the oven?
The townspeople want to pin the murder of the RV park owner on Cabe Stone, a new employee of the Snowden Family Clambake Company--who bolted from the crime scene and disappeared. Julia knows having another murder associated with her family's business is a recipe for disaster . . . but who is the killer? Cooking up a proper investigation doesn't leave much time for the rest of Julia's life, and this is one killer who'll do anything to stop her from digging up clues . . .
Includes Traditional Maine Clambake Recipes!
Praise for Clammed Up
"Will leave readers clamoring for second helpings." --Leslie Meier
About the Author
Barbara Ross is the author of the Maine Clambake Mysteries. The first book in the series, Clammed Up, was nominated for an Agatha Award for Best Contemporary Novel, the RT Book Reviews, Reviewer's Choice Best Book Award for Amateur Sleuth and was a finalist for the Maine Literary Award for Crime Fiction. She is co-editor/co-publisher of Level Best Books, which produces anthologies of crime stories by New England authors. She writes at her home overlooking the harbor in Boothbay Harbor, Maine.