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I Could Nosh: Classic Jew-ish Recipes Revamped for Every Day (Hardcover) |
By Jake Cohen |
$35.00 |
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NOT ON OUR SHELVES- available for order, usually ships in 1-5 days |
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era (Hardcover) |
By Becky Libourel Diamond |
$34.95 |
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When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership (Hardcover) |
By Donna Rapaccioli |
$32.95 |
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The Crab Cookbook (Paperback) |
By Whitey Schmidt |
$14.95 |
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NOT ON OUR SHELVES- available for order, usually ships in 1-5 days |
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Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) (Paperback) |
By June Hersh |
$23.99 |
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Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen (Paperback) |
By Melba Wilson |
$24.00 |
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover) |
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) |
$35.00 |
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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine (Hardcover) |
By Walter Staib |
$35.00 |
Backordered or Out of Print |
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The Frankies Spuntino Kitchen Companion & Cooking Manual (Hardcover) |
By Frank Castronovo, Frank Falcinelli, Peter Meehan |
$30.00 |
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Les Dames d'Escoffier New York Cookbook: Stirring the Pot (American Palate) (Paperback) |
By Silvia Baldini, Sharon Franke, Lidia Bastianich (Other) |
$29.99 |
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Old Line Plate: Stories & Recipes from Maryland (Hardcover) |
By Kara Mae Harris |
$35.00 |
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The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden (Hardcover) |
By Josh Kilmer-Purcell, Sandy Gluck, Brent Ridge |
$32.50 |
Backordered or Out of Print |
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The Keto Instant Pot Cookbook: Ketogenic Diet Pressure Cooker Recipes Made Easy and Fast (Paperback) |
By Urvashi Pitre |
$14.99 |
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Cross Creek Cookery (Paperback) |
By Marjorie Kinnan Rawlings |
$17.99 |
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Tasting Pennsylvania: Favorite Recipes from the Keystone State (Hardcover) |
By Carrie Havranek, Alisonq Conklin (Photographer) |
$29.95 |
Backordered or Out of Print |
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Eleven Madison Park: The Cookbook (Hardcover) |
By Daniel Humm, Will Guidara, Francesco Tonelli (Photographs by) |
$75.00 |
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Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay (Paperback) |
By Lucie Snodgrass, John Shields (Foreword by), Edwin Remsberg (Photographs by) |
$19.95 |
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Beach Eats: Favorite Surfside Recipes for Every Occasion (Hardcover) |
By The Editors of Coastal Living |
$30.00 |
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NOT ON OUR SHELVES- available for order, usually ships in 1-5 days |
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Pennsylvania German Cookery: A Regional Cookbook (Paperback) |
By Ann Hark, Preston A. Barba |
$17.95 |
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Mrs. Kitching's Smith Island Cookbook (Hardcover) |
By Frances Kitching |
$13.99 |
Backordered or Out of Print |
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