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Cool Food: Erasing Your Carbon Footprint One Bite at a Time By Robert Downey, Thomas Kostigen Cover Image
Cool Food: Erasing Your Carbon Footprint One Bite at a Time (Hardcover) By Robert Downey, Thomas Kostigen $29.99
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Barons: Money, Power, and the Corruption of America's Food Industry By Austin Frerick, Eric Schlosser (Foreword by) Cover Image
Barons: Money, Power, and the Corruption of America's Food Industry (Hardcover) By Austin Frerick, Eric Schlosser (Foreword by) $29.00 Backordered or Out of Print
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95 Backordered or Out of Print
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99
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The Oxford Companion to Wine By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) Cover Image
The Oxford Companion to Wine (Hardcover) By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) $65.00
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Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) Cover Image
Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a (Paperback) By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) $29.95
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
Vintage Crime: A Short History of Wine Fraud (Hardcover) By Rebecca Gibb $29.95
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Chími Nu'am: Native California Foodways for the Contemporary Kitchen By Sara Calvosa Olson Cover Image
Chími Nu'am: Native California Foodways for the Contemporary Kitchen (Hardcover) By Sara Calvosa Olson $40.00
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The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover) By Dr. Stuart Farrimond $25.00
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Dirt to Soil: One Family's Journey Into Regenerative Agriculture By Gabe Brown Cover Image
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback) By Gabe Brown $19.95
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The Hungry Season: A Journey of War, Love, and Survival By Lisa M. Hamilton Cover Image
The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
The Dish: The Lives and Labor Behind One Plate of Food (Hardcover) By Andrew Friedman $29.99
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Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends By Shelby Watson-Hampton, Betsy King-McDonald (Editor) Cover Image
Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends (Paperback) By Shelby Watson-Hampton, Betsy King-McDonald (Editor) $26.99
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Black Earth Wisdom: Soulful Conversations with Black Environmentalists By Leah Penniman Cover Image
Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $26.99
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The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep By Jane Cooper Cover Image
The Lost Flock [Us Edition]: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep (Paperback) By Jane Cooper $22.00
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Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) By Benjamin Aldes Wurgaft, Merry White Cover Image
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) (Hardcover) By Benjamin Aldes Wurgaft, Merry White $27.95
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The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
The Lost Supper: Searching for the Future of Food in the Flavors of the Past (Hardcover) By Taras Grescoe $29.95
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What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds By Jennifer Jewell Cover Image
What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds (Hardcover) By Jennifer Jewell $30.00
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
Food, Inc. 2: Inside the Quest for a Better Future for Food (Paperback) By Participant (Editor), Karl Weber (Editor) $19.99
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